ক্রেপ
ব্লিস.

Authentic Breton crêperie near Place de la Comédie, open since 1989, serving buckwheat galettes, sweet froment crêpes, and Breton ciders using unchanged recipes and carefully sourced ingredients — including buckwheat flour from Vitré and free-range eggs from Pic Saint-Loup.

A gastronomic crêperie elevating the Breton galette and crêpe tradition with homemade batter, premium ingredients, and creative flair. Expect beautifully presented savory and sweet dishes paired with artisan ciders and fine wines, all served in a warm, welcoming atmosphere.

A family-inspired crêperie in Montpellier's Écusson district, Eugénie serves generous buckwheat galettes named after ancestors, paired with cider and cocktails. Seasonal highlights include the Ombeline with Comté and bacon, and vegetarian options like the Augustine with roasted vegetables and feta.