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Artisan organic bakery near Place de la Comédie in Montpellier, run by three friends specializing in long-fermentation sourdough, French pastries, vegan treats, and gourmet lunches. Open Tuesday to Saturday, with a cozy café space for breakfast or a sweet break.

Organic bakery in Montpellier's Beaux-Arts district, open since 2016, crafting slow-fermented sourdough breads, viennoiseries, and sweet treats. Highlights include daily specials like cocoa bread and kougelhopf, plus a wide range from rye and spelt loaves to Provençal brioche and focaccia.

Two Compagnon-trained bakers revived a 200-year-old oven in central Montpellier to create an artisan bakery rooted in heritage grains, sourdough, and zero-waste principles — milling their own additive-free flour from family-grown wheat and crafting everything from rye loaves to panettone and focaccia.