Icy
Treats.

Artisan ice cream shop in Montpellier's historic center making preservative-free gelatos and sorbets in-house using traditional Italian methods. Flavors range from classics to creative options like lavender, basil, apricot-rosemary, and matcha — refreshed regularly with the seasons.

Artisan gelato and sorbets made fresh on Rue Saint-Guilhem in Montpellier, following Italian "puro gelato" tradition. Classic and creative flavors like watermelon-basil or Earl Grey prune rotate regularly, plus homemade drinks, affogato, milkshakes, and take-away tubs available.

Artisan ice cream maker Alexandre Murador crafts dense, additive-free gelato using local fruits, Sicilian pistachios, and real vanilla — no glucose, colorings, or preservatives. With two shops near Montpellier, his Italian-French approach delivers richer, less sugary ice cream made entirely from scratch with recognizable ingredients.

Maison Padova is an artisan Italian gelato with two shops in Montpellier city center, crafting gluten-free ice creams and sorbets by hand since 2018 using quality ingredients like Piedmont hazelnuts and seasonal fruit, with no artificial colors — plus waffles, crêpes, and milkshakes to enjoy on-site or via click & collect.