Icy
Treats.

Artisan ice cream shop in Montpellier's historic center making preservative-free gelatos and sorbets in-house using traditional Italian methods. Flavors range from classics to creative options like lavender, basil, apricot-rosemary, and matcha — refreshed regularly with the seasons.

Artisan gelato and sorbets made fresh on Rue Saint-Guilhem in Montpellier, following Italian "puro gelato" tradition. Classic and creative flavors like watermelon-basil or Earl Grey prune rotate regularly, plus homemade drinks, affogato, milkshakes, and take-away tubs available.

Artisan ice cream maker Alexandre Murador crafts dense, additive-free gelato using local fruits, Sicilian pistachios, and real vanilla — no glucose, colorings, or preservatives. With two shops near Montpellier, his Italian-French approach delivers richer, less sugary ice cream made entirely from scratch with recognizable ingredients.

Maison Padova est une gélaterie italienne artisanale avec deux boutiques dans le centre-ville de Montpellier, confectionnant à la main des glaces et sorbets sans gluten depuis 2018 en utilisant des ingrédients de qualité comme les noisettes du Piémont et les fruits de saison, sans colorants artificiels — plus des gaufres, crêpes et milkshakes à déguster sur place ou en retrait à emporter.